Meat & Animal Products
We share our land with folks who want to grow and produce food sustainably. We connect folk to their food, weaving their capacities in a community of mentors and apprentices.
What makes this organization sustainable?
Our Soil is the foundation of all food grown here. All impacts we can consider are shared with wildlife as well as domestic animals and garden spaces. Regenerative Agriculture is our main goal but in a framework of traditional, low impact skills.
Providing nutrient-dense food to those who value knowing where their food comes from.
Growing on second-generation family land we are chemical-free and proud to be constantly improving our biodiversity and closed-loop wholistic growing system.
Organic honey production.
Grow healthy soil – Healthy soil/ vermiculture.
Farming the land to produce quality food – Naturally raised animals & crop rotations.
Regenerative Agriculture – We are a holistically-managed pasture-based regenerative farm raising beyond-organic nutrient-dense proteins for families.
My focus is to Grow happy, healthy food and connect people to what they eat.
I strive to keep balance on my farm. We do not spray, chemically fertilize or trap for issues that arise. We find where the balance is lost and naturally correct it so that nature can work as it should.
The best food we can grow….for our family and yours.
Chemical-free regenerative, pasture-based since 2004. Grass-finished beef, pastured pork, pastured lamb, free-range poultry.
To support families as they strive to feed their families by growing their own food and living a sustainable lifestyle. To provide families with healthy, pastured meats.
We operate on an off-grid homestead where we apply permaculture principles to all that we do.