We share our land with folks who want to grow and produce food sustainably. We connect folk to their food, weaving their capacities in a community of mentors and apprentices.

What makes this organization sustainable?

Our Soil is the foundation of all food grown here. All impacts we can consider are shared with wildlife as well as domestic animals and garden spaces. Regenerative Agriculture is our main goal but in a framework of traditional, low impact skills.

Detoxification

I grow most of my own food, compost, keep bees, and continually strive to improve the energy efficiency of my home. I have no outside income. My home sustains me. I am interested to teach people how to reduce their bills and live cheaper.

Production of Quality Food – Crop rotation, extensive composting, water collection, local distribution and sales