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Homesteading in an environmentally responsible way, learning by doing, practicing and repetition, we will be starting our day in the barnyard at 9:30 am with feeding, watering, training of the cow Vicky, her calf Bonny and the goats, chickens, Turkeys and ducks. After a potluck lunch, eaten outside if possible, we will create and learn in the afternoon, ending at 3:00 pm, with the following schedule in mind:
May 20 Cheese! Mozzarella, Ricotta and Chevre
27 Sourdough in the Cob Oven and Final work on the wattle fence made of Saskatoon and willow branches.
Cost is $25 each, if you want to take it in as a drop in. (one week notice required) Class size will be capped at 20 people, adults or children. Siblings under age 5 pay half price, but may have supervised “free” time, during the afternoon activity. If however, only one child under 5 comes or the sibling still wants to participate in the afternoon activity, AND they want to make a basket, for example (with parents help), they would pay the full price.
A deposit of $10 per class, will be required to hold your place. It can be E transferred or mailed. Use the contact form on this website to inquire further 🙂