KS Farm

KS Farm embodies regenerative agriculture principles in Spirit River, Alberta, where a dedicated family transforms lush pastures into a thriving ecosystem producing premium, nutrient-dense proteins.

Established in 2004, the farm prioritizes holistic management, raising Grassfed/Grass-Finished Welsh Black Beef, Pasture-Raised Lamb, Pork, and Chicken for discerning families seeking clean, home-raised foods. Animals live chemical-free lives on beyond-organic pastures and hay fields, free of fertilizers, pesticides, or herbicides, with rotational grazing that stimulates plant growth, boosts soil microbiology, and increases carbon sequestration.​

Inspired by Weston A. Price Foundation ideals and Holistic Management, KS Farm’s practices go beyond organic standards to regenerate the land. Steers are born and raised on-site, 100% grassfed without interventions, ensuring superior flavor and nutrition.

The farm offers flexible herdshare programs, online ordering, and seasonal deliveries from May to December across northern Alberta, with discounts for bulk purchases like half or whole beef combined with pork or lamb. Add-ons such as bacon or hams cater to custom needs, fostering direct connections between consumers and the farm’s ethical operations.​

The family milks cows and sheep, tends laying hens and ducks, and forages wild foods, modeling closed-loop systems.

This approach not only delivers ethically sourced meats but also educates on regenerative living, supporting local food security and biodiversity in Alberta’s challenging climate.​

By prioritizing regeneration over extraction, KS Farm continually enhances its landscape, proving that ethical farming yields healthier food, soil, and communities.