BellMar Ranch & Gardens

Premium Pastured and Grass Fed Products

BellMar Ranch & Gardens raises nutrient-dense grass fed beef pastured pork poultry eggs using regenerative practices offers freezer packages home delivery Alberta ranch pickup

Athabasca,

AB

BellMar Ranch & Gardens Website

About BellMar Ranch & Gardens

BellMar Ranch & Gardens operates north of Athabasca Alberta as regenerative ranch. Operations specialize in premium 100% grass fed finished beef milk fed pastured pork pastured poultry eggs produced with sustainable practices.

Formerly known as Big Coulee Farms, the land herds now carry BellMar name blending Bellamy Marshall for partnership between longtime cattleman Rusty Bellamy current principal owner Timothy Marshall.

Timothy Marshall guides production with training as Certified Nutritional Practitioner Orthomolecular Health Practitioner.

The farm produces nutrient-dense transparent ethically raised proteins for health-conscious families.

Customers access convenient freezer packages home delivery across Alberta ranch pickup educational content through The Holistic Guy platform.

Operations serve families homesteaders seeking quality meats beyond conventional standards. Practices regenerate soil enhance biodiversity support local food systems.

Marshall / Bellamy stewardship maintains continuity proven land management.

Edmonton Permaculture Guild recognizes BellMar Ranch & Gardens through regenerative agriculture alignment. Business delivers direct farm-to-table proteins with transparency ethical standards.

BellMar Ranch & Gardens business practices produce nutrient-dense foods regenerate landscapes through grass fed pastured systems family stewardship.

Business Profile

Owner: Timothy Marshall, Regenerative rancher and Certified Nutritional Practitioner (CNP, OHP)

Expertise: Food Systems & Production

Business Services

  • 100% Pasture Raised Beef

    Grass-fed and finished beef from cattle raised on open pasture year-round. No feedlots, no hormones, no shortcuts. Just beef raised the way it should be.

  • Milk Fed Pastured Pork

    Pork from pigs raised on pasture and finished on milk for naturally rich, tender meat. Raised with space to root, roam, and live as pigs should.

  • Pastured Chicken and Turkey

    Poultry raised on open pasture with room to forage and move freely. Clean feed, fresh air, and ethical practices from hatch to harvest.

  • Pasture Raised Eggs

    Eggs from hens that live and forage on pasture. Richer yolks and better nutrition from birds raised on grass, bugs, and sunshine.