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Wild Crafting 101

2016-06-26 @ 10:00 - 15:00

Instructor: Janna Sacco, C.H.N. Certified Holistic Nutritionist. Discover wild edibles and how to prepare them in the kitchen to make delicious dishes, useful nourishing tonics and extracts that are fresh, local and packed full of life-giving nutrients! Learn how to ethically, sustainably and safely select and harvest wild plants, how to preserve and extract their medicinal qualities, build your immune system and stock your pantry! Includes an herb walk and crafting in the kitchen exploring methods like fermentation, electuaries, dehydrating, tea infusions and syrup making. Registration fee includes supplies. $65.00.

Register here.


10:00 - 15:00
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